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Dishes available also gluten-free ❤️
Already gluten-free dishes ❤️❤️
Vegan dishes 🥬
Please notify our staff your needs, allergies or intolerances.

E DALLA LUCIO

14.00

Alipus, Lillet blanc, Charteuse verde, Peychaud’s bitter

BFF (BEST FRIEND FOREVER)

14.00

Alipus, Punt & Mes, Campari, gocce di mandarino

DIMMI CH’è VERO

14.00

Wild Turkey bourbon, sciroppo di miele, infuso di pesca e rose, lime

PENSAMI FORTE

12.00

Bulldog Gin, limone, sciroppo alla violetta

AMA MARY

12.00

Vodka infusa al guanciale, succo di pomodoro bio, limone, spicy mix

TE PIACHE?

12.00

Brugal 1888, Fernet, acqua di liquiriza, tepache, lime e Sugar syrup

BLACK VETZ EXPRESS

12.00

Jameson black barrel, Vetz, caffè

PALOMA

14.00

Tequila Espolon, Thomas Henry pink grapefruit soda, lime

AMARENO

14.00

Laphroaig 10, Martelletti, Lapone, lime, Sugar Syrup, Cherry Bitter

OLD CUBAN 1888

14.00

Brugal 1888, purea lampone, Sugar syrup, menta fresca, prosecco, angostura

TU VUÒ FA L’AMERICANO

14.00

Vermouth del Professore, Campari, soda, profumo al caffè

PUNCH 1888

14.00

Dry Curacao, Brugal 1888, Tarry Lapsang Souchong, Sugar Syrup, Limone, Arancia

WHISKY FACILE

14.00

Wild Turkey Bourbon, succo di limone, Sugar syrup, foam.

LA VIE EN ROSE

14.00

Bulldog gin, Lemon, Pop Corn Cordial, Champagne

NEGRONI ITALIANO

14.00

Italia Seven Hills gin, Carpano Bitter, Carpano Classico

CAMPARI NEGORNI

14.00

Bulldog gin, Campari, Vermouth del Professore

OLD FASHIONED

14.00

Wild Turkey bourbon, sugar syrup, angostura bitter, chioccolate bitter

POMPARY

12.00

Campari, Thomas Henry pink grapefruit soda

BULLDOG TONIC

12.00

Bulldog Thomas Henry tonica

IL CIELO SU TORINO

14.00

Professor’s Vermouth, Dry curaçao, cherry bitter, lemon air

G&T MILANESE

12.00

Bulldog Gin, Campari, Thomas Henry Tonic Water

AMARICANO

12.00

Campari, Cynar, Thomas Henry pink grapefruit

FERNET CUP

12.00

Fernet Branca, lime, sciroppo di zucchero, Ginger beer

BRANCAMENTA E SODA

12.00

Brancamenta, soda

14.00

Borghetti, Ketel One, Sugar syrup, Punt e Mes, coffee

MITO

12.00

Punt e Mes, Carpano Bitter

HANKY PANKY

12.00

Antica Formula, Fernet Branca, Bullgod Gin

SPARKLING WINES

Valdobbiadene Prosecco Superiore, Santa Margherita, Valdobbiadene Prosecco Superiore DOCG

30.009.00

Very smooth taste, supported by good acidity and flavor and easy drinkability

Vigneto Dirupo Brut, Azienda Agricola Andreola, Valdobbiadene DOCG

30.00

Floral delicacy with sweetness of pear and ripe apple.

Alma Grand Cuvée Brut, Bellavista, Franciacorta DOCG Magnum

124.00

A unique cuvée, representing the most integral and “classic” soul of Franciacorta.

Franciacorta Brut, Biondelli, Franciacorta DOCG

45.0011.00

Blanc de blancs from pure chardonnay. Vinification in steel, bottle tirage and 20 months on the lees. Distinct personality, elegance and easy drinkability for this wine that is balanced, agile and fresh in the mouth.

Franciacorta Cuvèe Prestige, Ca’ del Bosco, Franciacorta DOCG

70.00

A classic, balanced, pleasantly fresh and acidic Franciacorta. Perfect for any occasion

CHAMPAGNE

“R” De Ruinart, Ruinart, Champagne AOC

130.00

Smooth but still elegant sip. Extraordinary drinking qualities.

Brut, Veuve Clicquot, Champagne AOC

119.00

Champagne composed of pinot noir, which provides the structure typical of the Maison’s wines, pinot meunier, which completes the roundness, and

Blanc De Blancs, Ruinart, Champagne AOC

170.00

Only Chardonnay for this creamy wine, citrusy and spicy at once. Softly suited to raw seafood.

Brut ‘La Cuvée’, Laurent Perrier, Champagne AOC

81.00

Refined, medium-bodied Champagne, very crisp and balanced, aged on the lees for 36 months.

Brut Magnum, Veuve Clicquot, Champagne AOC Magnum

252.00

Champagne composed of pinot noir, which provides the structure typical of the Maison’s wines; pinot meunier, which completes the roundness; and chardonnay, which gives the elegance and delicacy necessary for perfect balance.

Champagne Rosè, Ruinart, Champagne AOC

170.00

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Pinot Noir base

WHITE WINES

Gewürztraminer, San Michele Appiano, Alto Adige DOC

60.0012.00

The aromatic grape variety with its unmistakable reddish berries comes from an area adjoining the winery and is now very popular all over the world.

Vinnae Ribolla Gialla, Jermann, Venezia Giulia IGT

55.00

Jermann’s “Vinnae” is a Friulian white rich in fresh, fruity notes with a flavor finish of good minerality and freshness.

Pinot Grigio, Jermann, Venezia Giulia IGT

49.00

Pinot Grigio from pinot grigio grapes vinified partially in white.

Chardonnay, Jermann, Venezia Giulia IGT

48.00

A crisp, fresh and agile expression of Chardonnay from Friuli Venezia Giulia.

Vermentino, Tenuta Maffone, Riviera Ligure di Ponente DOC

37.00

Pecorino, Barone Di Valforte, Abruzzo DOP

32.009.00

Floral where broom and white flowers blend, the palate is fresh but also possesses aromatic complexity combined with good structure.

Trama Falanghina, Terre Stregate, Benevento IGT

32.00

Young and jaunty, with a sip that is always refreshing and balanced.

Legàmi Verdeca, Frisino, Puglia IGP

30.00

La Segreta Il Bianco, Planeta, Sicilia DOC

29.009.00

It is a perfect approach to wine Sicily guaranteed by the Planeta family’s patient work from the vineyard to the wine.

ROSè WINES

Rosato, Terrazze dell’Etna, Etna DOC

42.0010.00

The brand is linked to one of the monks most associated with the birth of champagne (Dom Thierry Ruinart). Pinot Noir base

RED WINES

Nebbiolo D’Alba Valmaggiore, Sordo, Alba DOC

42.00

Without seeking concentration and richness, it enhances the characteristics of elegance that this terroir can bestow

“Camp Du Rouss” Barbera D’Asti, Coppo, Asti DOCG

42.00

Literally field of red, the wine owes its name to the first owner of the vines: a big red-haired man who frightened children.

Valpolicella Classico, Allegrini, Valpolicella Classico DOC

33.00

A blend of corvina, rondinella and molinara that makes balance and freshness its most significant characteristics.

Ripasso Valpolicella, Allegrini Corte Giara, Ripasso della Valpolicella DOC

44.00

True to its roots and endowed with a modern, elegant and eclectic appeal.

Amarone Della Valpolicella, Allegrini Corte Giara, Amarone della Valpolicella DOCG

90.00

Made from a careful selection of corvina and rondinella, it is a red wine of great depth and elegance.

Pinot Nero, Feudi di Romans, Friuli Isonzo DOC

35.00

A wine of great class and structure, velvety on the palate, round, never aggressive.

“Palpito” Toscana IGT, La Colombina, Toscana IGT

35.00

Harvesting is done exclusively by hand, in 15-liter crates at optimal times depending on the vineyard and the state of ripeness of the grapes. Vinification in stainless steel vats with spontaneous fermentation at a controlled temperature

Rosso Di Montepulciano, Poliziano, Rosso di Montepulciano DOC

33.00

Tastes of fresh red fruit with hints of berries, earth and more. A Sangiovese out of the ordinary, as well as out of the best-known production areas.

Rosso Di Montepulciano, Poliziano, Rosso di Montepulciano DOC Magnum

55.00

Tastes of fresh red fruit with hints of berries, earth and more. A Sangiovese out of the ordinary, as well as out of the best-known production areas.

Chianti Classico, Castello di Ama, Chianti Classico DOCG

60.00

Harmonious and fresh, good body, aged in barrique for 12 months.

Montepulciano D’Abruzzo, Barone Di Valforte, Montepulciano d’Abruzzo DOP

22.009.00

Siniscalco Primitivo, Coppi, Puglia IGT

29.00

Tancredi, Donnafugata, Terre Siciliane IGT

78.0013.00

Great Sicilian red that combines native grape varieties with international varieties. In the mouth mix of dark fruit, tobacco and even leather.

La Segreta Il Rosso, Planeta, Sicilia DOC

32.009.00

This young and fresh wine made mainly from Nero d’Avola grapes, the flagship of wine Sicily, gains personality and style with the addition of international grapes.

PASSITI

Passito di Pantelleria DOC Ben Rye

13.00

Zibibbo, Donnafugata, Sicilia

BEERS

Birrificio Forte – Meridiano 0 ❤️❤️

19.008.00

BSE, amber color, 5.0 % – 33 cl / 75 cl

Birrificio Forte – Regina del mare

8.00

Dubbel, coppery color, 8.0 % – 33 cl

Birrificio Forte – Cento volte forte

19.008.00

Blanche, straw yellow color, 4.0 % – 33 cl / 75 cl

Birrificio Forte – Gassa d’amante ❤️❤️

19.008.00

Golden Ale, light golden color, 4.5 % – 33 cl / 75 cl

SOFT DRINKS

Cedrata

5.00

Chinotto

5.00

Aranciata

5.00

Limonata

5.00

Lemon-peach tea

5.00

Coca Zero

5.00

Coca Cola

5.00

San Pellegrino Water

6.00

Panna Water

6.00

Messico e Tonni (4)

20.00

Red tuna tartare topped with green apple and fresh basil and served with shot of Margarita Mezcal

Andria a Catinelle (1,7)

14.00

200gr burrata with durum wheat frisella, capuliato of dried Pachino tomatoes and basil pesto

Parmiggiana con due G (7)

12.00

Aubergine roll with smoked scamorza cheese, Egizio tomato sauce, Malandrone parmesan and fresh basil

Terra-terra ❤️ (1,7,12)

28.00

Tagliere di salumi e formaggi con Pancetta Giovanna Salumificio Capitelli, salame di Faicchio, Prosciutto di Parma DOP, Gorgonzola DOP Luigi Guffanti, Mini Bufalotte , Caciocavallo silano, Marmellata di cipolle rosse di Tropea, Miele al tartufo, zucchine scapece e Gnocco fritto

Profumo di mare ❤️ (1,2)

23.00

Pan pizza with multigrain dough Red prawn tartare, stracciatella cheese, lemon zest

Oro Nero (1,7)

21.00

Pan pizza with vegetable charcoal dough Fior di latte and Agerola ricotta flakes Caseificio Ruocco, crunchy Amatrice artisan bacon, truffle flakes and 24-karat gold flakes, truffle honey

Fri-sausage ❤️🥬 (1)

20.00

Pan-fried pizza. Friarielli with garlic and oil, Beyond Meat sausage and pepper gondino

Euphoria ❤️ (1,7,8)

20.00

Pan pizza with wheat germ dough Parma ham aged 24 months, caramelized pear, log of goat cheese, crumbled walnuts and acacia honey

Zia Concettina 🥬 (1,7)

18.00

Pan-fried pizza. Tomato, fried aubergines, flambé smoked fior di veg mozzarella and basil

Pink is punk ❤️ (1,7,8)

18.00

Pan pizza with wheat germ dough Bronte pistachio cream, buffalo stracciatella, Agerola fior di latte Ruocco dairy, Bonfatti slow food mortadella, Bronte pistachio grains, organic Coratina extra virgin olive oil

Zia Concettina (1,7)

17.00

Pan pizza with wheat germ dough Tomato, fried aubergines, Malandrone parmesan, flambéed smoked scamorza cheese and basil

From the ghetto ❤️❤️🥬

15.00

Fried artichokes with mint oil and fava bean cream

Mazzolin di Fiori ❤️ ❤️ 🥬 (7,4) our specialty

13.00

Squash blossoms stuffed with vegan mince and basil

Humus che Bontà! ❤️❤️🥬 (9)

9.00

Slow food chickpea hummus, crunchy vegetable sticks

Mazzolin di Fiori ❤️ ❤️ (7,4) our specialty

9.00

Zucchini flowers in chickpea batter filled with buffalo ricotta, Cetara anchovies and fresh basil

Senti come suona (1,3,4,7)

30.00

Spaghetti alla chitarra with succulent lobster, cherry tomatoes and chopped parsley

La Scostumata ❤️ (1,7,12) our specialty

24.00

Our flambé Amatriciana bucatini. Bucatini from Amatrice Pastificio Strampelli, bacon handcrafted amatriciano Berardi family flambéed with brandy, tomato sauce slow food presidium Vincenzo Egizio, pecorino Conciato Romano DOP Slow Food presidium Le Campestre

Ma Che Ce Frega 🥬 (1)

23.00

Pasta carbonara veg with carrot and cashew cream, marinated seitan, pepper gondino cheese

La zozzona (1,7)

23.00

Mixed pasta with potato cream, guanciale, cherry tomatoes and smoked provola creamed at the table in the form of flambè parmesan

Tutto nella norma 🥬

21.00

Strozzapreti water and flour handmade with eggplant sauce and cheese gondino pepper

Shake your Gricia, ovvero a’ gricia vegana 🥬 (1)

21.00

Mezzemaniche di gragnano Gerardo di Nola shaken with a creamy vegan pecorino sauce, gondino, with ground cajun pepper, crunchy seitan

Made in Italy ❤️❤️

21.00

Tomato risotto with stracciatella, confit cherry tomatoes and basil powder

Made In Italy Veg ❤️❤️🥬

21.00

Risotto with roasted tomato cream, gondino fondue, confit cherry tomatoes and basil powder

Nerano ❤️ (1,7)

18.00

Spaghetti Pastificio Strampelli with fried zucchini, its cream and secret cheese mix

Mi sento un manzo ❤️❤️ (7)

30.00

Fassona fillet flambéed with green pepper, served with lemon puree

Manzoh No! 🥬 (6)

28.00

Vegan Redefine Beef Fillet Grilled Meat Served with Rosemary Oil and Maldon Salt

Ritorno di fiamma ❤️ (7,8) OUR SPECIALTY

28.00

Beef carpaccio Macelleria Oberto, wild arugula, organic cherry tomatoes, pecorino romano flakes PDO, a ground pepper, a drizzle of olive oil evo bio, mayonnaise with truffle and fleur de sel

Mbare Spadino ❤️ (1,4,8)

27.00

Pistachio swordfish rolls stuffed with tomato capuliato with mushroom eggplant

Bombette a mano ❤️ (7)

24.00

Little bombs stuffed with caciocavallo, with sauteed turnip greens and caciocavallo fondue

Abbronzatissima 🥬 (1)

22.00

Vegan celeriac schnitzel stuffed with cheese and vegan ham with celeriac cream and spinach jumped

Cip e ciop ❤️❤️🥬

11.00

Chips with vegan pecorino and truffle

Er Focaccia ❤️🥬 (1)

10.00

Focaccia oil, salt and rosemary

Cip e ciop ❤️❤️ (7)

10.00

Chips with cheese and truffles

Porno Patata ❤️❤️🥬

9.00

with pepper and rosemary

Zucchine alla scapece 🥬

8.00

Fried zucchini in an emulsion of organic extra virgin olive oil, wine vinegar, garlic and chopped fresh parsley

Super Mario 🥬 (4)

8.00

Mushroom eggplant with tomato and basil

Sei una cima ❤️❤️🥬

8.00

Turnip tops

Cubamisù (1,3,7) Our specialty

12.00

Chocolate cigar with mascarpone and savoyard, coffee ash, shot of rum and music

O ‘CORE MIO ( 1, 3, 6, 7)

9.00

Chocolate cake with soft heart and cream ice cream

Say cheese! 🥬

6.00

Pistachio cheesecake with soft raspberry heart and pistachio glaze.

Er Piacione 🥬 (1)

6.00

Maritozzo with whipped cream and wild berries heart

Avanti frutta! ❤️🥬

6.00

Sliced fresh seasonal fruit with dark chocolate

Ohi Maria ❤️ (7,8)

6.00

Compose your Sicilian Cannolo: traditional ricotta, cannabis flavored ricotta (for the most stressed), chopped pistachios, candied orange, black cherry, chocolate drops

Black Vetz Express (Dessert cocktail)

12.00

Jameson black barrel, Vetz, coffee, whipped cream / 12

Salento coffee

4.00

Coffee, almond milk and ice

Deka Coffee

3.50

Classic coffee in the mocha

3.00

with chocolate grains

Menù Brunch Two

40.00

Bread basket with multigrain brioche, focaccia, mixed rolls, butter and jam. Pancakes with chocolate cream and banana. Avocado toast with cherry tomatoes, black olives and pumpkin seeds. Eggs with choice of scrambled, ox-eye and omelet with choice of mushroom, mozzarella, truffle and bacon ingrendients. Water + orange juice + coffee.

Menu Brunch One

35.00

Bread basket with multigrain brioche, focaccia, mixed rolls, butter and jam. Pancakes with chocolate cream and banana. Eggs with choice of scrambled, ox-eye and omelet with choice of mushroom, mozzarella, truffle and bacon ingrendients. Water + orange juice + coffee.

Smoked salmon with sour cream and chickpea hummus

5.00

Mimosa

8.00

Bloody Mary

8.00

Sostanze o prodotti che provocano allergie o intossicazioni

    1. Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
    2. Crustaceans
    3. Eggs
    4. Fish
    5. Peanuts
    6. Soybeans
    7. Milk and milk products (including lactose)
    8. Nuts (almonds, hazelnuts, cashews, pecans, brazil nuts, macadania nuts)
    9. Celery
    10. Mustard
    11. Sesame seeds
    12. Sulfur dioxide and sulfites
    13. Lupins
    14. Mollusks

Cover charge with our bread basket ❤️ €4

Homemade bread with different doughs (white, gluten-free, activated carbon)

*Frozen product at origin
**Food subjected to preventive reclamation treatment, complying with the requirements of EC regulation 853/2004, annex III, section VII chap. 3, letter D, point 3