Montelobos, Lillet blanc, Charteuse verde, Peychaud’s bitter

Montelobos, Punt & Mes, Campari, gocce di mandarino

Wild Turkey bourbon, sciroppo di miele, infuso di pesca e rose, lime

Bulldog Gin, limone, sciroppo alla violetta

Jameson black barrel, Vetz, caffè

Tequila Espolon, Thomas Henry pink grapefruit soda, lime

Laphroaig 10, Martelletti, Lampone, lime, Sugar Syrup, Cherry Bitter

Brugal 1888, purea lampone, Sugar syrup, menta fresca, prosecco, angostura

Vermouth del Professore, Campari, soda, profumo al caffè

Wild Turkey Bourbon, succo di limone, Sugar syrup, foam.

Italia Seven Hills gin, Carpano Bitter, Carpano Classico

Bulldog gin, Campari, Vermouth del Professore

Wild Turkey bourbon, sugar syrup, angostura bitter, chioccolate bitter

Campari, Thomas Henry pink grapefruit soda

Bulldog Thomas Henry tonica

Professor’s Vermouth, Dry curaçao, cherry bitter, lemon parfume

Campari, Cynar, Thomas Henry pink grapefruit

Fernet Branca, lime, sciroppo di zucchero, Ginger beer

Brancamenta, soda

Borghetti, Ketel One, Sugar syrup, Punt e Mes, coffee

Punt e Mes, Carpano Bitter

Vodka, organics ginger beer, lime

Bulldog, organics tonic water

Buldog, organics bitter lemon

Campari, organics black orange

Platter of cured meats and cheeses with Pancetta Giovanna Salumificio, Capitelli, Faicchio salami, Parma ham DOP, Gorgonzola DOP Luigi Guffanti, Mini Bufalotte, Caciocavallo silano, Tropea red onion jam, slice of fresh melon and fried gnocco / for two people / 14 per person

Red tuna tartare topped with green apple and fresh basil and served with shot of Margarita Mezcal

Beef carpaccio Macelleria Oberto, wild arugula, organic cherry tomatoes, pecorino romano flakes PDO, a ground pepper, a drizzle of olive oil evo bio, mayonnaise with truffle and fleur de sel

Squid au gratin and stuffed with Mediterranean sauce (parsley, anchovies, capers, tomato, lemon)

Fried artichokes with mint oil and fava bean cream

Soft veal tonnato with tuna sauce

Aubergine roll with smoked scamorza cheese, Egizio tomato sauce, Malandrone parmesan and fresh basil

Slow food chickpea hummus, crunchy vegetable sticks

Pan pizza with multigrain dough Red prawn tartare, stracciatella cheese, lemon zest

Pan pizza with vegetable charcoal dough Fior di latte and Agerola ricotta flakes Caseificio Ruocco, crunchy Amatrice artisan bacon, truffle flakes and 24-karat gold flakes, truffle honey

Pan pizza with wheat germ dough Parma ham aged 24 months, caramelized pear, log of goat cheese, crumbled walnuts and acacia honey

Pan-fried pizza. Tomato, fried aubergines, flambé smoked fior di veg mozzarella and basil

Pan pizza with wheat germ dough Bronte pistachio cream, buffalo stracciatella, Agerola fior di latte Ruocco dairy, Bonfatti slow food mortadella, Bronte pistachio grains, organic Coratina extra virgin olive oil

Pan pizza with wheat germ dough Tomato, fried aubergines, Malandrone parmesan, flambéed smoked scamorza cheese and basil

Spaghetti alla chitarra with succulent lobster, cherry tomatoes and chopped parsley

Our flambé Amatriciana bucatini. Bucatini from Amatrice Pastificio Strampelli, bacon handcrafted amatriciano Berardi family flambéed with brandy, tomato sauce slow food presidium Vincenzo Egizio, pecorino Conciato Romano DOP Slow Food presidium Le Campestre

Pasta carbonara veg with carrot and cashew cream, marinated seitan, pepper gondino cheese

Seafood risotto with mussels, clams and prawns served in a homemade bread basket

Purple potato gnocchi with tomato sauce, fried aubergines and grated gondino

Mezzemaniche di gragnano Gerardo di Nola shaken with a creamy vegan pecorino sauce, gondino, with ground cajun pepper, crunchy seitan

Mixed pasta with potato, provola, guanciale and confit tomatoes, creamed at the table in the form of flambè parmesan

Risotto with roasted tomato cream, gondino fondue, confit cherry tomatoes and basil powder

Spaghetti Pastificio Strampelli with fried zucchini, its cream and secret cheese mix

Fassona fillet flambéed with green pepper, served with lemon puree

Vegan Redefine Beef Fillet Grilled Meat Served with Rosemary Oil and Maldon Salt

Pistachio swordfish rolls stuffed with tomato capuliato with mushroom eggplant

Seared tuna steak with tomato and orange sauce and vegetable caponata

Little bombs stuffed with caciocavallo, with sauteed turnip greens and caciocavallo fondue

Vegan celeriac schnitzel stuffed with cheese and vegan ham with celeriac cream and spinach jumped

Chips with vegan pecorino and truffle

Focaccia oil, salt and rosemary

Chips with cheese and truffles

with pepper and rosemary

Mushroom eggplant with tomato and basil

Turnip tops

Chocolate cigar with mascarpone and savoyard, coffee ash, shot of rum and music

Chocolate cake with soft heart and ice cream

Millefoglie with chantilly cream, fresh strawberries and chocolate

Pistachio cheesecake with soft raspberry heart and pistachio glaze.

Maritozzo with whipped cream and wild berries heart

Sliced fresh seasonal fruit with dark chocolate

Compose your Sicilian Cannolo: traditional ricotta, cannabis flavored ricotta (for the most stressed), chopped pistachios, candied orange, black cherry, chocolate drops

Jameson black barrel, Vetz, coffee, whipped cream / 12

Coffee, almond milk and ice

with chocolate grains

Bread basket with multigrain brioche, focaccia, mixed rolls, butter and jam. Pancakes with chocolate cream and banana. Avocado toast with cherry tomatoes, black olives and pumpkin seeds. Eggs with choice of scrambled, ox-eye and omelet with choice of mushroom, mozzarella, truffle and bacon ingrendients. Water + orange juice + coffee.

Bread basket with multigrain brioche, focaccia, mixed rolls, butter and jam. Pancakes with chocolate cream and banana. Eggs with choice of scrambled, ox-eye and omelet with choice of mushroom, mozzarella, truffle and bacon ingrendients. Water + orange juice + coffee.